Ma-Po's Pork Brains

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 154 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 each pork brains
2 tablespoons vegetable oil
4 ounces ground pork
2 cups soup stock
1 tablespoon cornstarch mix with water to form a paste
2 tablespoons chili nam yuey
1 teaspoon ginger minced
1/2 teaspoon soy sauce
1 teaspoon shao hsing wine
1/2 teaspoon sesame oil
1 teaspoon black pepper ground
1 teaspoon scallions, spring or green onions minced

Directions

Cook pork brains in boiling water till done.

Remove membrane and tissue.

Cut into long, thin slices.

Heat oil in a wok.

Stir-fry ground pork with Chili Nam Yuey and minced ginger till the ground pork turns crispy.

Add stock, pork brains, soy sauce and wine.

Simmer over a low flame till there's almost no liquid.

Add cornstarch paste and remove from heat.

Garnish with sesame oil, ground pepper and minced spring onions.

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Nutrition Facts

Serving Size 39g
Amount per Serving
Calories 154 75% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 3.0g15%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 58mg2%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 7.0g15%
Vitamin A 0%  Vitamin C 1%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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