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1 lg salad
suggest servings
| 1 | head | lettuce | or 2 bunches spinach |
| 1 1/4 | cups | green peas | frozen |
| 8 | ounces | cheddar cheese, reduced-fat | or monterey jack cheese, grated |
| 1/2 | cup | turkey bacon | crumbled |
| 4 | each | scallions, spring or green onions | finely chopped |
| 2 | large | eggs | hard-boiled, sliced |
| 1/2 | cup | water chestnuts | sliced |
| 1 | x | salad dressing, vinaigrette |
Wash lettuce or spinach, tear into bite size pieces.
Steam peas until just tender.
Using a large, clear salad bowl, layer the ingredients in the order presented.
Repeat until all ingredients are used up, saving the sliced egg for the top of the salad.
Chill. Serve with dressing on the side.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 139mg | 6% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 16% | Vitamin C | 11% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.
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