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6 servings
suggest servings
| 1 | tablespoon | olive oil | |
| 1 | pound | ground beef | |
| 1 | cup | onions | finely chopped |
| 1 | each | garlic clove | finely chopped |
| 1 | teaspoon | salt | |
| 4 | teaspoons | italian seasoning | |
| 2 | teaspoons | oregano leaves | |
| 4 | teaspoons | thyme leaves | |
| 2 | teaspoons | paprika | spanish |
| 2 | cups | tomato puree | |
| 2 | pounds | lasagna noodles | |
| 2 | quarts | water | |
| 1 | tablespoon | olive oil | |
| 1 | x | salt | to taste |
| 1/2 | cup | ricotta cheese | |
| 1 | large | egg | |
| 1 | x | red hot pepper sauce (eg. Tabasco) | to taste |
| 4 | teaspoons | salt | |
| 3 | ounces | mozzarella cheese | sliced |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | cup | mozzarella cheese | grated |
Heat olive oil in saucepan. Crumble in ground beef and sauté until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.
Combine all ingredients in blender or electric mixer and mix well at medium speed.
Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350F for 40-45 minutes.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 2228mg | 93% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 5.0g | 21% |
| Sugars 6.0g | |
| Protein 37.0g | 73% |
| Vitamin A | 20% | Vitamin C | 20% | |
| Calcium | 26% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...
I have made this several times as written--always excellent. I now make a few modifications; 3 cloves garlic instead of powder, spicy Italian sausage instead of breakfast sausage, 2 cans chili beans and either omit jalapeno pepper or only use one.
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