Lasagna from Tony's at Disney World

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A tasty and scrumptious lasagna made with ground beef and a variety of spices and cheese which gives it a rich taste.

90 minutes Prep: 30 minutes Cook: 45 minutes

595 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	olive oil
1	pound	ground beef
1	cup	onions	finely chopped
1	each	garlic clove	finely chopped
1	teaspoon	salt
4	teaspoons	italian seasoning
2	teaspoons	oregano leaves
4	teaspoons	thyme leaves
2	teaspoons	paprika	spanish
2	cups	tomato puree
2	pounds	lasagna noodles
2	quarts	water
1	tablespoon	olive oil
1	x	salt	to taste
1/2	cup	ricotta cheese
1	large	egg
1	x	red hot pepper sauce (eg. Tabasco)	to taste
4	teaspoons	salt
3	ounces	mozzarella cheese	sliced
3	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	cup	mozzarella cheese	grated

Directions

Heat olive oil in saucepan. Crumble in ground beef and sauté until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside.

Combine all ingredients in blender or electric mixer and mix well at medium speed.

Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350F for 40-45 minutes.

Reviews

This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods
over 8 years ago

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Nutrition Facts

Serving Size 384g

Amount per Serving

Calories 595 36% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 2228mg	93%
Total Carbohydrate 59.0g	20%
Dietary Fiber 5.0g	21%
Sugars 6.0g
Protein 37.0g	73%