Judith's Wheaten Bread

*****(2)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

absolutly exlent all the family love it great work

Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 294 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 ounces flour, all-purpose
1 teaspoon cream of tartar
10 ounces wheat meal
2 ounces butter
4 ounces caster sugar
1 each egg
2 teaspoons salt
2 teaspoons baking soda
1 x buttermilk or sour milk

Directions

Chuck all the dry ingredients into a bowl and mix.

Add milk and egg to give you a fairly soft dough.

Bake in two loaf tins, or whatever at 375-400 degrees F.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Reviews

absolutly exlent all the family love it great work
***** over 4 years ago by timbo

This review was helpful This review was not helpful

excelent
***** over 4 years ago by timbo

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


76a8e79e1d34bfaad0acc2df27dbffae950e9b38
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 77g
Amount per Serving
Calories 294 39% of calories from fat
% Daily Value*
Total Fat 13.0g19%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 1549mg65%
Total Carbohydrate 42.0g14%
 Dietary Fiber 1.0g2%
 Sugars 25.0g
Protein 4.0g8%
Vitamin A 8%  Vitamin C 0%
Calcium 1%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

read more...

Member Review

****

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!

Mixed Fruit Salad with Citrus Mint Dressing recipe
Recipe Photo
Recipe Photo

RecipeLand Feature