Jellied Potato Salad

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 101 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 teaspoons gelatin, unflavored
2 tablespoons water cold
1/2 cup water boiling
1 cup potatoe diced, cooked
1 each scallions, spring or green onions chopped
2 ounces ham chopped
2 ounces mozzarella cheese low fat
1 each egg hardcooked , diced
1 teaspoon vinegar
1/8 teaspoon white pepper
1/4 teaspoon celery seeds
1 tablespoon mayonnaise, light
1/2 teaspoon prepared mustard
2 tablespoons yogurt, low-fat
1 x cucumber sliced, for garnish

Directions

Soak gelatin in cold water for 2 minutes.

Add boiling water and stir to dissolve gelatin.

Chill until it becomes the consistency of egg white.

Combine potatoes, onion, ham, cheese and egg.

In a separate bowl mix vinegar, pepper, celery seed, mayonnaise, mustard and yogurt.

Add to potato mixture and toss to coat well.

Beat gelatin mixture until fluffy.

Combine with potato mixture and pour into 2-3 cup mold or bowl.

Chill to set. Unmold and garnish with sliced cucumber on lettuce leaves.

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 101 47% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 297mg12%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g2%
 Sugars 1.0g
Protein 8.0g17%
Vitamin A 4%  Vitamin C 6%
Calcium 14%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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