Javanese Pork Saute**

24 HRS 30 MIN Prep: 24 HRS Cook: 30 MIN

851 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	pork loin	boneless
1/2	cup	onion	minced
2	tablespoons	peanut butter
2	tablespoons	lemon juice
2	tablespoons	soy sauce
1	tablespoon	brown sugar
1	tablespoon	vegetable oil
1	each	garlic clove
1	dash	red hot pepper sauce (eg. Tabasco)
1	x	rice	cooked, hot
3	medium	cucumbers	peel, seed, thin sliced
1	tablespoon	onion	minced
2	cups	yogurt, plain
1/2	teaspoon	black pepper
1/4	teaspoon	cumin
2	tablespoons	cilantro	chopped

Directions

Make raita by combining ingredients.

Cover and chill for 2-24 hours to combine flavors.

Cut pork into 1/2andquot; cubes; place in shallow dish.

In blender or food processor combine remaining ingredients except rice and raita.

Blend until smooth.

Pour over pork.

Cover and marinate in refrigerator 10 minutes.

Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning).

Grill or broil 10-12 minutes, turning occasionally, until done.

Serve with hot cooked rice and raita, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 506g

Amount per Serving

Calories 851 45% of calories from fat

	% Daily Value*
Total Fat 43.0g	65%
Saturated Fat 15.0g	73%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 694mg	29%
Total Carbohydrate 56.0g	19%
Dietary Fiber 3.0g	13%
Sugars 13.0g
Protein 60.0g	121%

Vitamin A	5%		Vitamin C	20%
Calcium	25%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to mashed plantain

Last Recipes Viewed

Recipe Bite

Braising Can Take the Chill Out of Winter

by Mark R. Vogel

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...

Member Review

Walnut-Onion Herb Bread

I made this recipe into buns instead of baking in another dish. They turned out awesome, lots of onion flavor and a bit of crunchiness from the walnuts. See the photo of the buns just before I took them out of the oven.

Reviewed by sean