Italian Tomato and Pasta Salad (Vegan)

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Chunks of tomatoes and lots of Italian spices make this a real winner.

Time to Prepare this Recipe 180 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 53 calories per serving view nutrition facts
# of servings this recipe makes 8 side servings suggest servings
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Ingredients

4 cups pasta, macaroni cooked
32 ounces tomatoes, canned drained, with 1-inch of liquid reserved
2 tablespoons wine vinegar
1/4 teaspoon garlic powder
1 teaspoon basil dried
1 teaspoon oregano dried
2 tablespoons parmesan, parmigiano-reggiano cheese, grated

Directions

In a large bowl, combine all ingredients, mixing well.

Add small amounts of tomato liquid until pasta is evenly moistened.

Chill several hours to blend flavors.

Mix well before serving.

You can salt and pepper to taste.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 53 18% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 382mg16%
Total Carbohydrate 10.0g3%
 Dietary Fiber 3.0g10%
 Sugars 6.0g
Protein 3.0g6%
Vitamin A 6%  Vitamin C 38%
Calcium 11%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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