Italian Salad Pizza

21 minutes Prep: 10 minutes Cook: 11 minutes

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	tomatoes	medium, fresh, ripe about 1 pound
1/2	cup	mozzarella cheese	partskim, grated
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
1	pizza	pizza crust	prebaked, 12 inches, thawed, (if frozen), or 4 flour tortillas, , toasted
2	cups	lettuce	shredded, romaine
1	cup	watercress
1/2	cup	sweet red bell peppers	chopped roasted
1/2	cup	olives	sliced, pitted, ripe
2	tablespoons	salad dressing, italian

Directions

Preheat oven to 450 degrees.

Core tomatoes; slice into 1/4-inch-thick slices (makes about 3 cups); set aside.

Sprinkle Mozzarella and Parmesan cheeses evenly over pizza shell; top with tomato slices, slightly overlapping.

Bake until cheese melts, about 8 minutes.

Meanwhile, in a medium bowl, combine romaine, watercress, roasted peppers and olives; sprinkle with Italian dressing; toss to coat.

Remove pizza from oven; top with romaine and watercress mixture; cut into wedges and serve immediately.

Makes 4 portions.

Note: To toast tortillas, place on baking sheets in a 450 degree oven until light gold, about 4 minutes.

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Nutrition Facts

Serving Size 129g

Amount per Serving

Calories 61 52% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 185mg	8%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	36%		Vitamin C	65%
Calcium	8%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I have not made this yet, but my mother made mayonnaise cakes when I was a child ( I'm 45) and she got the recipe from my grandmother. It sounds just like what my mother used to make. If it is as good as that, the cake is not only FABULOUS, but so easy. Its a great cake to make at the spur of the moment and also, you don't need any eggs! It is moist and delicious. I came to the library just to use the internet to locate this recipe and was suprised to find it in no time. Thanks to whomever is responsible for making it available. Kris