Italian Love Cake

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Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!

Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 328 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 pk cake mix, fudge marble
2 pounds ricotta cheese
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
8 ounces heavy whipping cream
1 package pudding mix, instant chocolate
1 cup milk

Directions

Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 for 1 hour. Cool.

Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.

Reviews

Lovely. This is an excellent cake that can be used for almost any occassion. I loved the fact that it is not sweet tasting so I dont feel guilty about having too much sugar.
***** over 3 years ago by jamaicagirl

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Nutrition Facts

Serving Size 157g
Amount per Serving
Calories 328 52% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 137mg46%
Sodium 221mg9%
Total Carbohydrate 28.0g9%
 Dietary Fiber 0.0g0%
 Sugars 26.0g
Protein 12.0g23%
Vitamin A 15%  Vitamin C 0%
Calcium 20%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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