Individual Beef Wellington

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound mushrooms chopped
1/2 cup onions chopped
1/2 cup sherry
1/4 cup butter
1/4 cup parsley leaves chopped
6 each beef filets
1 package puff pastry shells

Directions

Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste.

Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak.

Cover with plastic wrap and store in refrigerator till serving time.

Preheat oven to 425.

Cook steaks on rack, uncovered, for 25 minutes.

They will be rare but will continue cooking while dish is readied.

Serve with Bearnaise sauce.

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Nutrition Facts

Serving Size 101g
Amount per Serving
Calories 90 80% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 60mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 9%  Vitamin C 10%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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