Hot Potato and Broccoli Salad

Prep: 15 minutes

82 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4		potatoes	medium, peeled
1/4	cup	vegetable oil	or other salad oil
1/4	teaspoon	garlic powder
1	teaspoon	basil
2	Green	onions	sliced
1	bunch	broccoli florets	broken florets
1/4	cup	lemon juice
3/4	teaspoon	salt
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)	liquid

Directions

Cook potatoes until tender, then dice; cook broccoli until tender.

Keep both hot.

Combine remaining ingredients. Bring to boil, stirring.

Pour over the vegetables and toss gently.

(May be served hot or cold.)

Cal: 160, Fat: 2g.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 82 100% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	8%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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