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| 1 | cup | flour, all-purpose | |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 1 | cup | sour milk | |
| 1 | tablespoon | fat | melted |
| 1 | each | egg | yolk |
| 1 | each | egg | white, beaten stiff and folded in last |
Mix all the ingredients in the order given.
Heat a frying pan or grill to medium low temperature.
Place a teaspoon of cooking oil or a non stick spray into pan.
Butter also works.
Use a tablespoon to drop batter into pan.
Cook batter until bubbles form on the top of the pancake and then turn over and cook until done.
Repeat process until all have been made.
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The brownies turned out phenomenal, however, the recipe ingredients need to be reviewed. I spent an entire afternoon looking for cocoa BUTTER. I had never used it before or seen it anywhere. After spending a good amount of money on a 100% pure cocoa butter body product that was food grade, I figured out from the "directions" that the recipe intended for cocoa POWDER. It may have been my mistake for not reading the directions first as well, but that is a big mistake in the ingredients. Other than that it was great.