Home Style Pork and Cucumber Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

111 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	pound	pork	lean
1/2	teaspoon	sugar
1/2	tablespoon	soy sauce, light
1/2	tablespoon	rice wine
1	teaspoon	cornstarch
1	teaspoon	vegetable oil
1	small	cucumber
4	cups	chicken broth
1	quart	ginger	fresh, slice, lightly crushed
1	tablespoon	prosciutto
1	x	coriander	sprigs, for garnish

Directions

Cut the pork into thin slices and combine with the sugar, soy sauce, wine, cornstarch and oil.

Set aside.

Peel, halve and seed the cucumber.

Cut crosswise into 1/4-inch thin slices.

Bring stock and ginger to a boil.

Add the pork and reduce to a lively simmer; simmer for 10 minutes.

Add cucumber and simmer until translucent, about 3 minutes.

Garnish with the optional ham and coriander.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 111 37% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 21mg	7%
Sodium 290mg	12%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 10.0g	20%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken sin pastry dough

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

Member Review

Stuffed Pork Roast

Easy to make & delicious. Cooked it for my parents who were very impressed. We even made this stuffing for Thanksgiving this year instead of the traditional cornbread dressing. Definite Keeper