Holiday Eggnog Pie

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Time to Prepare this Recipe 3 hours Prep: 15 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 283 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 packages vanilla pie filling and pudding
2 cups eggnog
1 1/4 cups milk
1/8 teaspoon nutmeg ground
1 each pie shell (9 inch) baked
1 x whipped topping, prepared
1 tablespoon rum if desired

Directions

Combine pudding mix, eggnog, milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

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Nutrition Facts

Serving Size 160g
Amount per Serving
Calories 283 51% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 211mg9%
Total Carbohydrate 27.0g9%
 Dietary Fiber 0.0g1%
 Sugars 14.0g
Protein 6.0g12%
Vitamin A 5%  Vitamin C 2%
Calcium 18%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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