Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)

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5 hours Prep: 5 hours

189 calories per serving view nutrition facts

Ingredients


Sour cream sauce
1	cup	sour cream
1/2	each	lemon	juice only
1/2	cup	yogurt
1/4	teaspoon	sugar

Salad
2	small	onions
8	each	herrings	fillets, marinated
1/2	teaspoon	dill weed	dried
2	medium	apples	tart
2	teaspoons	dill weed	fresh or dried

Directions

Sauce: Thoroughly blend sour cream, yogurt, lemon juice and sugar.

Salad: Peel onions and cut into thin slices.

Peel and quarter apples, remove cores and but into thin wedges.

Blend onions and apples with sauce.

In a dish, arrange herring and apple-onion mixture in layers.

Cover tightly and marinate in refrigerator for 5 hours.

Sprinkle with dill before serving.

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