Ham and Lima Bean Soup

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1636 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 tablespoons butter
12 ounces red potatoes
1 cup onion chopped
1/2 cup green bell pepper
1/2 cup sweet red bell pepper
28 ounces chicken broth
2 cups milk
10 ounces lima beans frozen
8 ounces smoked ham cooked and chopped into 1/4 inch pieces

Directions

Melt butter in 5 quart pot over medium-high heat. Add potatoes, onion and peppers.

Cook about 8 minutes until onion and peppers are tender.

Stir in remaining ingredients, except ham; bring to boil.

Reduce heat to medium.

Add ham and simmer 10 to 15 minutes until hot and lima beans are tender.

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Nutrition Facts

Serving Size 2435g
Amount per Serving
Calories 1636 27% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 25.0g127%
 Trans Fat 0.0g
Cholesterol 174mg58%
Sodium 3673mg153%
Total Carbohydrate 199.0g66%
 Dietary Fiber 28.0g111%
 Sugars 53.0g
Protein 105.0g209%
Vitamin A 101%  Vitamin C 349%
Calcium 88%  Iron 163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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