- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 8 | tablespoons | butter | softened |
| 3 | tablespoons | lemon juice | fresh |
| 1/2 | teaspoon | lemon zest | grated |
| 2 | teaspoons | dijon mustard | |
| 2 | teaspoons | capers | drained |
| 6 | each | tuna steaks | (8 oz), cut 3/4 inch thick |
| 1/4 | cup | vegetable oil |
Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.
Remove from heat and top each steak with 1 tbsp lemon-caper butter.
This is one of my favorite recipes but I used salmon instead of tuna. Delicious !
|
|
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 239mg | 10% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 47% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The 17th century French philosopher Rene Descartes concluded that his existence was irrefutable based on the presence of his own...
This is an awsome recipe and it is so easy! I like it with the Milky Way Bars best!
Add your comment