Grilled Tuna Steak with Lemon-Caper Butter

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Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

30 minutes Prep: 15 minutes Cook: 15 minutes

339 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	tablespoons	butter	softened
3	tablespoons	lemon juice	fresh
1/2	teaspoon	lemon zest	grated
2	teaspoons	dijon mustard
2	teaspoons	capers	drained
6	each	tuna steaks	(8 oz), cut 3/4 inch thick
1/4	cup	vegetable oil

Directions

Mix together butter, 2 tbsp lemon juice, lemon zest, mustard, and capers. Set aside. Prepare a hot fire. Brush tuna steaks with oil. Drizzle remaining 1 tbsp. lemon juice over fish. Place steaks on a oiled grill set 4 to 6 inches from coals. Grill, turning once, until firm and opaque at center, about 10 to 12 minutes.

Remove from heat and top each steak with 1 tbsp lemon-caper butter.

Reviews

This is one of my favorite recipes but I used salmon instead of tuna. Delicious !
over 6 years ago

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 339 76% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 239mg	10%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 20.0g	40%