Grilled Summer Squash

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 10 calories per serving view nutrition facts
# of servings this recipe makes 4 sweet ones suggest servings
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Ingredients

1 pound yellow crookneck squash or zucchini or pattypan squash
1 teaspoon margarine
2 tablespoons lemon juice fresh
1 teaspoon rosemary leaves fresh, chopped or
1/4 teaspoon rosemary leaves crushed, dried

Directions

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise.

Brush with a mixture of margarine, fresh lemon juice and rosemary.

Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.

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Nutrition Facts

Serving Size 9g
Amount per Serving
Calories 10 90% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 6%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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