Grilled Portobello Salad with Goat Cheese

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If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!

30 minutes Prep: 20 minutes Cook: 10 minutes

166 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil, extra-virgin
2	tablespoons	tea	Earl Grey
1	tablespoon	balsamic vinegar
1	tablespoon	parsley leaves	fresh, finely chopped (preferably Italian flat-leaf)
1	each	garlic clove	finely chopped
1/2	teaspoon	dijon mustard
1/4	teaspoon	marjoram
1	x	salt
1	x	black pepper	freshly ground
2	pounds	mushrooms, portabella	about four large ones
6	cups	lettuce	washed, dried and torn (curly red & green leaf lettuce)
2	ounces	goat (chevre) cheese	aged or fresh
1	each	tomato	vine-ripened, peeled seeded & diced

Directions

Place a broiler pan about 6 inches from the source of heat; preheat the broiler and broiler pan. In a large bowl, whisk together 1 Tb oil, the tea, vinegar, parsley, garlic, mustard, marjoram, salt and pepper; set aside. Trim mushroom stems and reserve for another use. Wipe mushroom caps clean with a damp paper towel. Brush the mushroom caps with the remaining 1 Tb oil and season lightly with salt and pepper.

Place the mushrooms, rounded side facing up, on the preheated broiler pan and broil until tender and lightly browned, 2 to 4 minutes per side. While the mushrooms broil, add salad greens to the dressing and toss. Arrange the greens on 4 individual salad plates. When the mushrooms are done, cut them into thick slices and set them on the greens. Crumble cheese over the mushrooms and scatter tomatoes over all. Add a grinding of black pepper and serve.

Reviews

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.
over 7 years ago

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 166 54% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 77mg	3%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 9.0g	18%