Green and Red Tomato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

319 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	large	tomatoes	green
3	large	tomatoes	red, ripe
1	medium	red onion
3	tablespoons	basil	fresh, coarse chopped

Dressing
1	large	garlic clove	finely chopped
1/2	teaspoon	salt
1/8	teaspoon	black pepper	freshly ground
2	tablespoons	lemon juice
3	tablespoons	wine vinegar
1/2	cup	olive oil
1/2	teaspoon	cumin	ground

Directions

*Pick the green tomatoes just before they begin to ripen red.

Cube green and red tomatoes.

Cut onion into thin slices and separate into rings.

Combine tomatoes and onions in a salad bowl with the chopped basil.

Combine the dressing ingredients, mixing well.

Add dressing to salad and toss.

Let set about 30 minutes to blend flavors. Delicious with BBQ!

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 319 78% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 317mg	13%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	17%
Sugars 12.0g
Protein 3.0g	6%

Vitamin A	50%		Vitamin C	71%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Eggplant flower

Last Recipes Viewed

Recipe Bite

About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...