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6 servings
suggest servings
| 6 | each | hot chili peppers | |
| 2 | pounds | tomatoes | green |
| 2 | pounds | onions | |
| 1 | each | cabbage head | |
| 3 | each | green bell pepper | |
| 1/4 | cup | pickling salt | |
| 3 1/2 | cups | sugar | |
| 2 | cups | cider vinegar | |
| 1 | cup | water | |
| 1 | tablespoon | mustard seed | |
| 1 | tablespoon | turmeric | ground |
| 2 | teaspoons | celery seeds |
Mix vegetables and salt.
Cover and let stand 12 to 18 hours.
Drain vegetables and rinse.
Mix vegetables and remaining ingredients.
Heat to boiling; reduce heat.
Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8 inch headspace; seal.
Process 10 minutes in a boiling water bath.
I love the taste of bread and butter pickles and this relish reminds me of that taste.
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Total Carbohydrate 150.0g | 50% |
| Dietary Fiber 10.0g | 39% |
| Sugars 134.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 33% | Vitamin C | 223% | |
| Calcium | 15% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Poppy Seeds are tiny nutty-tasting, blue-gray seeds inside capsules on Papaver somniferum, a yellowish-brown opium plant indigenous to the Mediterranean....
my son and I made this for a cake auction. When it was held up the bids were $10 then $20 and sold (there was a $20 limit) It was the fastest seller there!
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