Grecian Chicken Gyros Pizza

1 hours Prep: 15 minutes Cook: 35 minutes

120 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	pound	chicken breasts	cut into strips
1/3	cup	salad dressing, caesar
10	ounces	pizza crust dough
1/4	cup	sour cream, light
1 1/2	teaspoons	mint	chopped
1/2	teaspoon	mint leaves	dried
1/2	teaspoon	black pepper
1	each	garlic clove	minced
2	tablespoons	margarine
1	medium	onion	halved, sliced
1	cup	monterey jack cheese	shredded
2	each	italian plum (roma) tomatoes	sliced
1/2	cup	cucumber	seeded
1/2	cup	feta cheese	crumbled

Directions

In shallow bowl, combine chicken and salad dressing, stir to coat.

Cover, refrigerate. Heat oven to 425 degrees F. Lightly grease 12 inch pizza pan or 13 x 9 inch pan.

Unroll dough and place in greased pan; starting at center, press out with hands.

Bake for 8 to 10 minutes or until crust is light golden brown.

Meanwhile, in small bowl combine sour cream, mint, pepper and garlic; mix well.

Drain chicken; discard marinade. Heat margarine in large skillet over medium-high heat until hot.

Add chicken and onion; cook and stir 6 to 8 minutes or until chicken is no longer pink.

Spread sour cream mixture over partially baked crust, including edges.

Top with Monterey Jack cheese. Using slotted spoon, place chicken mixture evenly over cheese.

Top with tomato slices, cucumber and feta cheese.

Bake for 10 to 15 minutes or until edges of crust are deep golden brown and Monterey Jack cheese is melted.

Garnish with fresh mint leaves, if desired.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 120 40% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 76mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 14.0g	28%

Vitamin A	11%		Vitamin C	10%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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