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4 servings
suggest servings
| 1 | each | egg | |
| 2 | cups | milk | |
| 1 1/4 | cups | flour, all-purpose | enriched, sifted |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | d | black pepper | |
| 1 1/2 | pounds | potatoes | |
| 1 | x | butter | or bacon drippings |
Beat egg with a little of the milk.
Stir in the sifted dry ingredients alternately with the remaining milk, beating until mixture is smooth.
Wash and peel potatoes, grate directly into batter, then beat well.
Fry on a hot greased griddle and serve hot with crisply fried bacon, with stewed berries, or with applesauce.
This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.
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| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 664mg | 28% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 4.0g | 16% |
| Sugars 9.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 6% | Vitamin C | 21% | |
| Calcium | 17% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick and easy and very good. Had lots of compliments at the potluck!
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