Gramp's Microwave Peanut Brittle

*****(1)
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This peanut brittle is not only good, it's easy to make.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 2541 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup sugar
1/2 cup karo syrup
2 cups peanuts
1 tablespoon margarine or butter
1 teaspoon vanilla extract
1 teaspoon baking soda
1/8 teaspoon salt optional

Directions

Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.

Remove from microwave and stir in peanuts.

Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.

Remove from microwave.

Stir in margarine, vanilla, salt and soda.

Pour onto a buttered cookie sheet and let cool.

When hardened, break into pieces.

Reviews

This peanut brittle is not only good, it's easy to make.
**** over 3 years ago by IceViolet

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Nutrition Facts

Serving Size 513g
Amount per Serving
Calories 2541 55% of calories from fat
% Daily Value*
Total Fat 155.0g239%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1046mg44%
Total Carbohydrate 248.0g83%
 Dietary Fiber 25.0g99%
 Sugars 212.0g
Protein 75.0g151%
Vitamin A 10%  Vitamin C 0%
Calcium 27%  Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

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