- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 servings
suggest servings
| 1 | cup | sugar | |
| 1/2 | cup | karo syrup | |
| 2 | cups | peanuts | |
| 1 | tablespoon | margarine | or butter |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking soda | |
| 1/8 | teaspoon | salt | optional |
Combine sugar and syrup in a quart microwave container and microwave on high for five minutes.
Remove from microwave and stir in peanuts.
Microwave on high for two minutes; stir and microwave for two minutes; stir and microwave for one minute.
Remove from microwave.
Stir in margarine, vanilla, salt and soda.
Pour onto a buttered cookie sheet and let cool.
When hardened, break into pieces.
| % Daily Value* | |
| Total Fat 155.0g | 239% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1046mg | 44% |
| Total Carbohydrate 248.0g | 83% |
| Dietary Fiber 25.0g | 99% |
| Sugars 212.0g | |
| Protein 75.0g | 151% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 27% | Iron | 74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.
Add your comment