- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | pound | oriental noodles | or any thin flat noodle may be substituted |
| 3 | tablespoons | soy sauce, tamari | or soy sauce |
| 1 | tablespoon | vinegar | |
| 2 | teaspoons | chili paste | with garlic |
| 2 | tablespoons | tahini | |
| 1 | tablespoon | sesame oil | toasted |
| 1/2 | cup | chicken broth | or vegitarian clicken-flavored broth |
| 2 | tablespoons | vegetable oil | (peanut or canola) |
| 1/2 | pound | bean sprouts | mung bean sprouts |
| 6 | ounces | spinach | fresh, roughly chopped |
Cook noodles according to package directions; drain and cool.
Combine tamari, vinegar, chili paste, tahini, sesame oil and broth; set aside.
Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning.
Add bean sprouts and spinach; mix.
Add sauce mixture; toss.
Serve while hot.
Yield: 6 to 8 servings.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 545mg | 23% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 6% | Vitamin C | 12% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...
Add your comment