Golden Millet Porridge

35 minutes Prep: 5 minutes Cook: 30 minutes

299 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	cups	millet	uncooked
1	cup	onions	or carrots, or squash, or parsnips
5	cups	water
1/4	teaspoon	sea salt

Directions

Place all ingredients in a large saucepan and bring to a boil.

Cover, reduce heat and simmer mixture until water is absorbed and millet and vegetables are tender, about 25 minutes.

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Nutrition Facts

Serving Size 412g

Amount per Serving

Calories 299 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 165mg	7%
Total Carbohydrate 58.0g	19%
Dietary Fiber 7.0g	28%
Sugars 2.0g
Protein 9.0g	17%

Vitamin A	0%		Vitamin C	5%
Calcium	2%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.