Glazed Pork Loin Roast

1 hours Prep: 15 minutes Cook: 1 hours

4 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	pork loin roast	fresh
1	each	garlic clove	cut into 1/4's
1	teaspoon	salt
	1	orange marmalade
1	teaspoon	prepared mustard
1/2	teaspoon	thyme leaves	dried

Directions

Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit.

Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast.

Place roast in 16 x 10-inch cooking bag.

Close bag loosely with string (leave hole the size of finger in closure).

Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches.

Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn.

Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes.

Let stand 10 minutes in bag in microwave. Serve with Meat Juices.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 605mg	25%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

Reviewed by doxTxob