Ginger Salad Dressing

5 minutes Prep: 5 minutes Cook: 0 minutes

267 calories per serving view nutrition facts

1 1/2 cup suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	cup	sesame oil
1/4	cup	soy sauce
1/3	cup	onion	diced
1/4	cup	celery	diced
3	tablespoons	rice wine vinegar
1	teaspoon	rice wine vinegar
2	tablespoons	ginger	fresh
2	teaspoons	sugar
1 1/2	teaspoons	lemon zest	grated
1/2	teaspoon	ketchup
1/4	teaspoon	black pepper

Directions

Place all ingredients into blender or food processor and blend until vegetables are pureed.

Store in covered jar. Shake thoroughly before using.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 79g

Amount per Serving

Calories 267 92% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	4%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Cardamom

by Laurie

General:Cardamom is the ground seed of a tropical fruit in the ginger family known as Elettaria cardamomum. The seeds are found in oval-shaped fruit pods that are between 1/4- and 1-inch long....