Photo by Amyamy

German Rye Beer Bread

⁽¹⁾

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

1 hours Prep: 5 minutes Cook: 1 hours

579 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	package	yeast, active dry
12	ounces	beer	warm
3/4	cup	water	warm
2	teaspoons	salt
2	cups	rye flour
3	cups	flour, all-purpose
2	tablespoons	caraway seeds

Directions

Put ingredients into bread machine and press "Start".

Reviews

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.
24 days ago by combined

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Nutrition Facts

Serving Size 281g

Amount per Serving

Calories 579 3% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1188mg	50%
Total Carbohydrate 118.0g	39%
Dietary Fiber 11.0g	46%
Sugars 1.0g
Protein 16.0g	31%