German Potato Salad (Finsand)

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20 minutes Prep: 10 minutes Cook: 10 minutes

125 calories per serving view nutrition facts

# of servings this recipe makes

8 servings suggest servings

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Ingredients

6	slices	bacon	crispy fried
1 1/2	cups	water	cold
3	tablespoons	flour, all-purpose
1	medium	onion
3	tablespoons	sugar substitute
1/4	cup	vinegar
6	medium	potatoes	boiled, sliced

Directions

Remove excess grease from bacon with paper towel.

Break bacon into small pieces.

Blend cold water and flour. Pour into saucepan.

Add onion, sugar replacement, and vinegar.

Heat, stirring, until thickened.

Add bacon and potatoes while still boiling and frying.

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Nutrition Facts

Serving Size 194g

Amount per Serving

Calories 125 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	10%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	17%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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