German Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 183 calories per serving view nutrition facts
# of servings this recipe makes 6-8 servings suggest servings
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Ingredients

5 each bacon strips
3/4 cup onion chopped
2 tablespoons flour, all-purpose
2/3 cup cider vinegar
1 1/3 cups water
1/4 cup sugar
1 teaspoon salt
1/8 teaspoon black pepper
6 cups potatoes peeled, cooked, sliced

Directions

In a large skillet, fry bacon until crisp; remove and set aside.

Drain all but 2-3 tablespoons of drippings; cook onion until tender.

Stir in flour; blend well.

Add vinegar and water; cook and stir until bubbly and slightly thick.

Add sugar and stir until it dissolves.

Crumble bacon; gently stir in bacon and potatoes.

Heat through, stirring lightly to coat potato slices.

Serve warm.

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Nutrition Facts

Serving Size 284g
Amount per Serving
Calories 183 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 602mg25%
Total Carbohydrate 42.0g14%
 Dietary Fiber 3.0g11%
 Sugars 15.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 18%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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