Gazpacho (Salad Soup)

3 hours Prep: 3 hours Cook: 0 minutes

290 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cloves	garlic
2	slices	bread, white
1	each	cucumber	sliced
1/2	each	green bell pepper
1/2	cup	water
1/4	cup	olive oil
2	pounds	tomatoes
1/4	cup	onions	chopped
1/4	cup	pimentos	chopped
1	teaspoon	salt
1	x	black pepper	to taste
2	tablespoons	wine vinegar
3	cups	vegetable stock	condensed
1/2	cup	herbs	fresh

Directions

Crush garlic in bowl and add bread which has been torn into small pieces.

This helps give the soup consistency.

Add sliced cucumber, diced green pepper, water and olive oil.

Allow this mixture to marinate for several hours.

Add cut-up tomatoes, onions, pimiento and salt to chilled mixture.

Blend in blender or food processor until the texture you prefer.

Chill thoroughly.

Just before serving, mix in vinegar, cold stock and herbs.

For added color, flavor and texture, garnish with garlic croutons, watercress or lime slices.

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Nutrition Facts

Serving Size 568g

Amount per Serving

Calories 290 54% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 1478mg	62%
Total Carbohydrate 29.0g	10%
Dietary Fiber 4.0g	16%
Sugars 8.0g
Protein 8.0g	15%

Vitamin A	106%		Vitamin C	94%
Calcium	8%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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