Gazpacho Salad

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Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 39 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

1 medium tomato chopped
1/2 medium cucumber chopped
1/2 medium green bell pepper seeded and chopped
1 each celery stalk finely chopped
1/4 cup onion chopped
1 tablespoon parsley leaves freshly chopped
Herb dressing
3 tablespoons red wine vinegar
2 tablespoons lemon juice freshly squeezed
1 tablespoon olive oil
1 teaspoon dijon mustard
1/2 teaspoon oregano
1/2 teaspoon garlic powder

Directions

Instead of blending the vegetables to make the traditional soup, stop at the chopping phase and serve as a salad.

Combine first 6 ingredients in a 13 x 9 x 2-inch baking dish.

Combine all ingredients for the Herb Dressing and mix or whisk until thoroughly blended.

Pour dressing over the vegetables; toss gently.

Chill at least 2 hours.

Arrange lettuce leaves on serving platter.

Spoon salad over leaves and serve.

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Nutrition Facts

Serving Size 91g
Amount per Serving
Calories 39 60% of calories from fat
% Daily Value*
Total Fat 3.0g4%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g4%
 Sugars 2.0g
Protein 1.0g1%
Vitamin A 7%  Vitamin C 30%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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