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6 servings
suggest servings
| 6 | ounces | mostaccioli | uncooked |
| 2 1/2 | cups | smoked turkey breast | cut up |
| 1 1/2 | cups | cantaloupe | cubed |
| 1/3 | cup | scallions, spring or green onions | |
| 1 1/2 | cups | strawberries | sliced |
| 1/2 | cup | almonds |
To toast almonds, spread nuts on a cookie sheet; bake at 350 degrees F. for 5-10 minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package.
Drain; rinse with cold water.
In large bowl, combine all salad ingredients except strawberries and nuts; toss.
In jar with a tight fitting lid, combine all dressing ingredients; shake well.
Pour over salad; toss to coat.
Cover; refrigerate 1-2 hours to blend flavors, stirring occasionally.
Just before serving, gently stir in strawberries and almonds.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 42% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
This is an excellent recipe. My husband does not like to eat vegetables very much and he really enjoyed this recipe. It is also very easy to make.
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