French Potato Salad with Tarragon Vinaigrette

1 hours Prep: 25 minutes Cook: 25 minutes

151 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2 1/2	pounds	red potatoes	smalled, unpeeled
1	cup	parsley leaves	fresh, chopped
1/2	cup	red onion	chopped
1	x	black pepper

Tarragon vinaigrette
1/3	cup	wine vinegar
2	tablespoons	olive oil
1	tablespoon	prepared mustard	grainy or dijon
1/2	teaspoons	tarragon	dried
1	x	black pepper

Directions

Scrub potatoes.

In a large pot of boiling water, cook potatoes until fork-tender; drain.

Shake pan over medium heat for a minute to dry potatoes.

Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine potatoes, parsley and onion.

Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mustard and tarragon; mix well.

Pour over warm potatoes and toss to mix.

Season with pepper to taste.

Cover and let stand at room temperature for at least 1 hour or refrigerate up to 3 days.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 151 21% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 5.0g	21%
Sugars 1.0g
Protein 5.0g	9%

Vitamin A	13%		Vitamin C	31%
Calcium	8%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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