French Country Potato Salad with Turkey

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 90 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

9 ounces green beans frozen, french style
1 large baking potatoes cut into 2 1/2x1/2x1/2 inch strips
1 cup water
4 ounces turkey breast cut, into 2 1/2x1/2x1/2 inch strips
3 tablespoons parsley leaves fresh, chopped
1 teaspoon basil dried
1/2 teaspoon sage dried
1/4 teaspoon chicken bouillon
3 tablespoons salad dressing, italian

Directions

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4 cup of water. Cover and cook over medium heat for 8-10 minutes, or until tender.

3. Add remaining 1/4 cup water, turkey, parsley, basil,sage, and bouillon; cook until thoroughly heater. Stir in cooked green beans.

4. Place on serving platter and drizzle with salad dressing.

Serve immediately.

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 90 48% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 602mg25%
Total Carbohydrate 6.0g2%
 Dietary Fiber 1.0g6%
 Sugars 2.0g
Protein 7.0g14%
Vitamin A 11%  Vitamin C 17%
Calcium 2%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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