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4 servings
suggest servings
| 1/4 | cup | flour, all-purpose | |
| 2 | teaspoons | ginger | |
| 1 | pound | pork | cut into strips |
| 1/4 | cup | vegetable oil | |
| Sauce | |||
| 1/4 | cup | vinegar | |
| 1/4 | cup | soy sauce | |
| 1 1/2 | teaspoons | worcestershire sauce | |
| 1/3 | cup | sugar | |
| 1 1/2 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | can | pineapple chunks | |
| 1 | small | green bell pepper | |
| 1 | can | bean sprouts | |
| 1 | can | water chestnuts | sliced |
| 1 | tablespoon | chili sauce | |
Mix together flour, ginger, pork and oil.
Brown slowly, stirring to brownevenly .
Mix together sauce ingredients add to meat mixture and cook till done.
Add pineapple, green pepper, bean sprouts, water chestnuts, and chili sauce.
Then heat.
Serve with 2 1/2 to 3 1/2 cups cooked rice.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 1929mg | 80% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 18.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 2% | Vitamin C | 31% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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