Faye's Zucchini Relish

*****(1)
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Great, great stuff, I like mine a little spicy so I add some cayenne. But so good on smoked ham and cheese, or even grilled cheese.

Time to Prepare this Recipe 13 hours Prep: 12 hours Cook: 45 minutes
Calories Per Serving and Nutrition Information 684 calories per serving view nutrition facts
# of servings this recipe makes 8 1/2 pint jars suggest servings
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Ingredients

6 cups zucchini grated
3 cups onions yellow, grated
1 each sweet red bell pepper grated, seeded
3 tablespoons coarse salt
1 1/4 cups white vinegar
3 cups sugar
1/2 teaspoon dry mustard
1/2 teaspoon prepared mustard ground
1/2 teaspoon turmeric ground
1 teaspoon celery seeds
1/2 teaspoon black pepper freshly ground

Directions

Place grated vegetables in non aluminium bowl.

Sprinkle on salt.

Mix well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable mixture in colander.

Drain thoroughly.

Place vinegar, sugar, and spices in heavy saucepan over medium heat.

Bring to a boil.

Lower heat and cook for about 15 minutes, or until mixture begins to thicken.

Immediately add vegetable mixture and cook for 30 minutes.

Remove from heat.

Pour into hot sterilized jars.

Vacuum seal.

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Reviews

Great, great stuff, I like mine a little spicy so I add some cayenne. But so good on smoked ham and cheese, or even grilled cheese.
***** over 4 years ago by cookingkrazychefkurt

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Nutrition Facts

Serving Size 576g
Amount per Serving
Calories 684 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5267mg219%
Total Carbohydrate 170.0g57%
 Dietary Fiber 5.0g20%
 Sugars 159.0g
Protein 4.0g8%
Vitamin A 26%  Vitamin C 131%
Calcium 8%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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