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8 1/2 pint jars
suggest servings
| 6 | cups | zucchini | grated |
| 3 | cups | onions | yellow, grated |
| 1 | each | sweet red bell pepper | grated, seeded |
| 3 | tablespoons | coarse salt | |
| 1 1/4 | cups | white vinegar | |
| 3 | cups | sugar | |
| 1/2 | teaspoon | dry mustard | |
| 1/2 | teaspoon | prepared mustard | ground |
| 1/2 | teaspoon | turmeric | ground |
| 1 | teaspoon | celery seeds | |
| 1/2 | teaspoon | black pepper | freshly ground |
Place grated vegetables in non aluminium bowl.
Sprinkle on salt.
Mix well, cover and let stand for 12 hours.
Rinse well by running cold water over vegetable mixture in colander.
Drain thoroughly.
Place vinegar, sugar, and spices in heavy saucepan over medium heat.
Bring to a boil.
Lower heat and cook for about 15 minutes, or until mixture begins to thicken.
Immediately add vegetable mixture and cook for 30 minutes.
Remove from heat.
Pour into hot sterilized jars.
Vacuum seal.
Great, great stuff, I like mine a little spicy so I add some cayenne. But so good on smoked ham and cheese, or even grilled cheese.
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+1
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| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5267mg | 219% |
| Total Carbohydrate 170.0g | 57% |
| Dietary Fiber 5.0g | 20% |
| Sugars 159.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 26% | Vitamin C | 131% | |
| Calcium | 8% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sautéing is cooking food in a small amount of fat over high heat. A sauté pan, (a.k.a. skillet or frying pan), with straight sides is known as a...
I love indian food, especially they always use different kinds of spicies, give foods huge great flavor, I cooked this chickpeas and spiced kale tonight, and it was awesome, all my family love it, I will definelty make it again.
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