Faye's Zucchini Relish

⁽¹⁾

Great, great stuff, I like mine a little spicy so I add some cayenne. But so good on smoked ham and cheese, or even grilled cheese.

13 hours Prep: 12 hours Cook: 45 minutes

684 calories per serving view nutrition facts

8 1/2 pint jars suggest servings

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Ingredients

6	cups	zucchini	grated
3	cups	onions	yellow, grated
1	each	sweet red bell pepper	grated, seeded
3	tablespoons	coarse salt
1 1/4	cups	white vinegar
3	cups	sugar
1/2	teaspoon	dry mustard
1/2	teaspoon	prepared mustard	ground
1/2	teaspoon	turmeric	ground
1	teaspoon	celery seeds
1/2	teaspoon	black pepper	freshly ground

Directions

Place grated vegetables in non aluminium bowl.

Sprinkle on salt.

Mix well, cover and let stand for 12 hours.

Rinse well by running cold water over vegetable mixture in colander.

Drain thoroughly.

Place vinegar, sugar, and spices in heavy saucepan over medium heat.

Bring to a boil.

Lower heat and cook for about 15 minutes, or until mixture begins to thicken.

Immediately add vegetable mixture and cook for 30 minutes.

Remove from heat.

Pour into hot sterilized jars.

Vacuum seal.

Reviews

Great, great stuff, I like mine a little spicy so I add some cayenne. But so good on smoked ham and cheese, or even grilled cheese.
over 4 years ago by cookingkrazychefkurt

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Categories this recipe belongs to

Relishes

Nutrition Facts

Serving Size 576g

Amount per Serving

Calories 684 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5267mg	219%
Total Carbohydrate 170.0g	57%
Dietary Fiber 5.0g	20%
Sugars 159.0g
Protein 4.0g	8%

Vitamin A	26%		Vitamin C	131%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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