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9 servings
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| 3/4 | cups | butter | or margarine, softened |
| 1 1/3 | cup | sugar | |
| 3 | large | eggs | |
| 3 | ounces | chocolate unsweetened | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking powder | |
| 1/8 | teaspoon | salt | |
| 1 1/2 | cup | walnuts | chopped |
Heat oven to 325. Generously grease and flour a 9-inch square baking pan.
In the large bowl of an electric mixer, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add chocolate and vanilla. Beat until very fluffy. Stir in flour, baking powder, and salt until uniformly combined. Fold in walnuts.
Turn batter into prepared pan. Bake until edges start to pull away from sides of pan, about 35 to 40 minutes.
Cool 5 minutes; with a sharp knife, cut into 9 squares. Cool completely. Serve plain or topped with ice cream and hot fudge sauce.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 167mg | 7% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 2.0g | 10% |
| Sugars 30.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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