Escargots De Montpellier

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Time to Prepare this Recipe 40 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 124 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

36 each snails canned, (drained, juice reserved), finely chopped
1/2 cup white wine dry
1/2 cup parsley leaves minced
4 each anchovies pureed
1 tablespoon lemon zest grated
1/4 pound pancetta slices, 1/4 inch thick, cut into 1/8inch dice
2 tablespoons olive oil
1/2 cup walnuts finely chopped
2 tablespoons armagnac
1 x salt and black pepper freshly ground
Garlic croutons
8 slices french bread
3 tablespoons olive oil
2 each garlic cloves halved

Directions

Boil reserved snail juices and wine in heavy small saucepan until reduced to 2 tablespoons.

Chop parsley, anchovies, garlic and lemon peel together to mix.

Combine with snails.

(Can be prepared 1 day ahead; refrigerate snail mixture and wine reduction separately.)

Cook pancetta in heavy large skillet over medium heat until golden brown, stirring frequently.

Transfer pancetta to plate using slotted spoon.

Add oil to skillet and heat.

Add walnuts and stir until browned, about 4 minutes.

Add snail mixture; stir until hot.

Return pancetta to skillet.

Pour in Armagnac and boil until evaporated.

Add wine reduction and heat.

Season with salt and pepper.

Spoon mixture over croutons and serve immediately.

GARLIC CROUTONS: Brush both sides of bread with oil.

Heat heavy skillet over medium heat.

Add bread and brown on both sides.

Rub both sides of bread with cut side of garlic.

Serve warm.

Note: Recipe worksbest with French bread slices that are 1/3-inch thick.

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Nutrition Facts

Serving Size 23g
Amount per Serving
Calories 124 93% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 2.0g4%
Vitamin A 6%  Vitamin C 11%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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