Eggless Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

274 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	brown sugar
2	tablespoons	vegetable shortening
2	cups	water
2	cups	raisins, seedless
1	teaspoon	cinnamon
1/2	teaspoon	cloves
1	teaspoon	nutmeg

Directions

May add nuts or fruit if desired.

Cook all ingredients about 5 minutes let cool.

Then add 2 teaspoons baking soda to warm water.

Sift together 4 cups flour,1 tablespoon and pinch of salt.

Mix all together and bake 350 degree F for 45 minutes or until done.

Cool and frost with white frosting if desired.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 274 22% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 58.0g	19%
Dietary Fiber 3.0g	13%
Sugars 43.0g
Protein 2.0g	5%

Vitamin A	0%		Vitamin C	3%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Mulligan Stew with Blueberry Dumplings

This recipe is not what I expected but is sounds so scrumtious that I can't wait to try it. The preparation is a bit detailed for my busy schedule. However, taking time out to do something you love can be theraputic. I hope the result is worth the effort.[What I was searching for was a long lost family recipe for bluberry dumplings in bluberry sauce. It is a dish from North Carolina; a very sweet, sticky dish.]