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6 servings
suggest servings
| 12 | slices | bread, white | white bread slices, cubed |
| 1 1/2 | pound | pork sausage | |
| 1/3 | cup | onion | chopped |
| 1/4 | cup | green bell pepper | chopped |
| 1 | jar | pimentos | drained, chopped |
| 6 | large | eggs | |
| 3 | cups | milk | |
| 2 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | teaspoon | oregano |
Line a greased 9x13 pan with bread cubes; set aside.
In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread.
In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 2046mg | 85% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 11% | Vitamin C | 11% | |
| Calcium | 28% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.
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