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1 1/4 cup
suggest servings
| 1 | cup | apricot preserves | or peach |
| 2 | tablespoons | cider vinegar | |
| 2 | tablespoons | ketchup | |
| 1/4 | teaspoon | dry mustard |
Combine all ingredients in a 1-quart glass measuring pitcher.
Cook uncovered in microwave oven 2-1/2 to 3 minutes at High, stir once.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made this tasty roasted tofu yesterday for dinner, it was really delicious, I used very tasty balsamic vinegar, and organic barly miso, and after roasting, the tofu was just delicious, I will make it again, that's for sure.
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