Easy Overnight Tuna Casserole

30 minutes Prep: 10 minutes Cook: 20 minutes

340 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2	cups	pasta, rotini	rainbow, uncooked
2	cups	mixed vegetables	frozen
2	cans	soup, cream of mushroom	or cream of anything
1	cup	cheddar cheese
1	cup	milk
1	can	tuna, canned	water pack, and flaked
2	tablespoons	margarine
1/2	cup	bread crumbs	unseasoned dry

Directions

In 2 qt. casserole, combine all ingredients except margarine and bread crumbs.

Cover and refregerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add bread crumbs. Toss to coat. Set aside.

Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times.

Sprinkle with bread crumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot.

NOTE; This can be baked in the oven at 350x. Sprinkle with bread crumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 340 45% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 1338mg	56%
Total Carbohydrate 29.0g	10%
Dietary Fiber 3.0g	10%
Sugars 8.0g
Protein 18.0g	36%

Vitamin A	48%		Vitamin C	3%
Calcium	13%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just got back from the Keys where I had Key Lime Pie. I made this recipe when I got back. It was absolutely delicious! I made it slightly lower in fat by using fat free whipped cream from an aerosol can. It was still wonderful. The amount of lime juice was just perfect. Very fast and easy.