Easy Chicken and Pasta

105 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	teaspoon	olive oil
1	pound	ground chicken	skinless, cooked
1/2	cup	onions	chopped
1/2	cup	sweet bell peppers	red and green, chopped
10 3/4	ounces	soup, cream of mushroom	low-fat
1/2	cup	water
1	cup	pasta, twist	cooked
1 1/2	cups	mixed vegetables	thawed

Directions

In a skillet, heat oil over low heat.

Add chicken, onions, and bell peppers.

Cook until chicken is no longer pink and vegetables are tender.

Stir in cream of mushroom soup, water, pasta, and mixed vegetables.

Cover and cook over low heat for 5 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 105 47% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 551mg	23%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 3.0g	5%

Vitamin A	30%		Vitamin C	4%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to fig pastry

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....