Easy Boston Cream Pie

40 minutes Prep: 10 minutes Cook: 30 minutes

775 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

18 1/4	ozs	cake mix	yellow, reduced fat
1	envelope	whipped topping, prepared
1/2	teaspoon	baking powder
1	cup	water	cold
4	whole	egg whites
1	tablespoon	olive oil
1	teaspoon	vanilla extract	pure
3	ozs	pudding mix	fat-free vanilla, not instant

Icing
1	cup	powdered sugar
4	tablespoon	cocoa powder
1/8	teaspoon	salt
1	tablespoon	margarine	fat free
3	tablespoon	water	hot

Directions

Preheat oven to 350.

Prepare two 8andquot; cake pans with cooking spray and flour; set aside.

In a mixing bowl, combine cake mix, whipped topping mix, and baking powder.

In another mixing bowl, combine water, egg whites, oil, and vanilla extract.

Mix dry ingredients with wet ingredients just until moistened.

Pour evenly into prepared pans. Bake for 25 minutes or until golden brown.

Freeze one layer for future use. Prepare pudding mix according to package directions.

Cool. Split cooled cake layer. Spread bottom with pudding mix.

Place top of cake layer over the pudding layer. To prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and water until smooth.

Frost top with icing, and let additional run down sides of cake.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 775 28% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 969mg	40%
Total Carbohydrate 137.0g	46%
Dietary Fiber 3.0g	12%
Sugars 89.0g
Protein 7.0g	14%

Vitamin A	3%		Vitamin C	0%
Calcium	21%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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