- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1 | x | flatbread | |
| 1 | cup | spaghetti sauce | |
| 2 | cups | mushrooms | sliced |
| 1 | cup | cheese | low-fat, shredded |
Preheat electric oven to 400 degrees F.
Place bread on a baking sheet; spread with sauce.
Top with choice of vegetables and cheese.
Bake for 15 to 20 minutes or until cheese is melted and is golden brown.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Easy and fast way to cook, when bread is get out from bread machine, very soft and fluffy, healthy whole wheat bread!
Add your comment