Durango Potato Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds red potatoes
1 can tomatoes, canned diced, rotel
1/2 cup mayonnaise
2 tablespoons brown mustard spicy
1 cup celery chopped
2 each scallions, spring or green onions sliced
3 slices bacon crumbled, cooked

Directions

In a large saucepan, boil potatoes in enough water to cover, about 15 minutes or until tender; drain and cool slightly.

Cut into quarters.

Meanwhile, in a large bowl combine rotel, mayonnaise and mustard.

Add potatoes, celery, green onions and bacon; toss to coat.

Cover and refrigerate for about 1 hour.

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 152 30% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 165mg7%
Total Carbohydrate 25.0g8%
 Dietary Fiber 4.0g17%
 Sugars 2.0g
Protein 4.0g7%
Vitamin A 3%  Vitamin C 15%
Calcium 7%  Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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