Different Potato Salad

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30 minutes Prep: 30 minutes

269 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

6	each	potatoes
1	cup	onions	chopped
1/4	cup	vinegar
1/2	cup	prepared mustard
1	x	salt and black pepper	to taste
2	large	eggs	hard cooked
1	cup	celery heart	chopped
1/2	cup	mayonnaise

Directions

Boil and chop potatoes.

Add onions, celery, salt and pepper.

Separate egg whites and yolks.

Chop whites into potato mixture. Mix yolk with vinegar, mashing yolk to dissolve.

Add mustard and mayonnaise, mixing thoroughly.

If too thick, add more vinegar to form sauce and pour over potato mixture.

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Nutrition Facts

Serving Size 261g

Amount per Serving

Calories 269 31% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 408mg	17%
Total Carbohydrate 42.0g	14%
Dietary Fiber 4.0g	17%
Sugars 4.0g
Protein 6.0g	13%

Vitamin A	3%		Vitamin C	24%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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