Dark Chocolate Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 646 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

5 ounces chocolate unsweetened
3 packages cream cheese softened
3/4 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream dairy

Directions

Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.

Melt chocolate over hot, not boiling, water; cool.

Preheat oven.

Beat cream cheese, sugar, eggs and vanilla in a large bowl.

Stir in cooled melted chocolate and sour cream until blended.

Pour into prepared pan.

Bake in preheated very slow oven for 1 hour and 45 minutes.

Turn off heat; let cake cool in oven with door ajar.

Remove from oven to wire rack; cool to room temperature; refrigerate.

Garnish with whipped cream and chocolate curls, if you wish.

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Nutrition Facts

Serving Size 217g
Amount per Serving
Calories 646 68% of calories from fat
% Daily Value*
Total Fat 48.0g75%
 Saturated Fat 29.0g146%
 Trans Fat 0.0g
Cholesterol 254mg85%
Sodium 277mg12%
Total Carbohydrate 48.0g16%
 Dietary Fiber 3.0g13%
 Sugars 38.0g
Protein 14.0g28%
Vitamin A 28%  Vitamin C 1%
Calcium 16%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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